Waiter/steward

10th/12th or Hotel management

Key Responsibilities: - Welcome and seat guests courteously - Take accurate food and beverage orders - Serve food and drinks promptly - Maintain cleanliness of tables and service area - Assist guests with menu details and recommendations - Coordinate with kitchen and service staff - Handle customer queries professionally - Follow hygiene and safety standards ** Required Skills & Qualifications: - Basic communication skills (Hindi/English preferred) - Prior experience is an advantage but not mandatory - Positive attitude and customer-first approach - Willingness to work in shifts