Service Associate (F&B Service)

Service Associate (F&B Service)

No. of Positions: 3

Key Responsibilities:

• Provide attentive and professional food & beverage service to guests.
• Take orders accurately and ensure timely serving of food and beverages.
• Maintain cleanliness of service areas and dining tables.
• Follow SOPs related to service standards and hygiene practices.
• Support restaurant and event operations as required.

Preferred Profile:

• Experience in hotel or restaurant service preferred.
• Good communication and interpersonal skills.
• Customer-focused attitude.